Every kitchen must haves; get to know them!
Perfect for those newly into cooking
1. Cookware set ( Non-stick )
Pots are used for simmering or boiling liquids that completely cover ingredients to cook from all sides. Pans are used for cooking methods that apply high heat to produce browning, like reducing, sauteing, searing, or frying.
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2. Chopping board ( Folding )
3 In 1 Multi-function - This item works perfectly in chopping/cutting vegetable, fruit and meat, washing dishes or food as a foldable dish tub, it also can be a storage basket for storing kinds of food and icing beverages in locker or refrigerator.
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3. Serving spoon
Designed with curved face in order to provide easy scooping and pouring. Serving spoon can be used for soups, rice, pasta and many other foods. It is perfect for any restaurant, kitchen, catering, buffet, cafeteria and home. It is elegant and simple design suitable for any occasion.
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4. Measuring Spoons
A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon.
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5. Mesh sieve
One of the simplest multi-use kitchen tools is the fine mesh sieve. This handled bowl of woven metal comes in many sizes and can be used for everything from sifting dry ingredients to pureeing foods and getting those pesky lumps out of your gravy.
6. Measuring cups
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards.
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7. Sheet Pan
A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven. It is often used for baking bread rolls, pastries and flat products such as cookies, sheet cakes, Swiss rolls and pizzas.
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8. Peeler
A peeler (vegetable scraper) is a kitchen tool consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and pears.
9. Gas stove
Due to the usage of gas, the overall heat generated is less and that helps to maintain heating of the temperature in the house. Gas stoves produce moist heat and that helps in certain dishes like roasts, casseroles, and other items where the juice in the food needs to remain intact.
10. Chef's knife
A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at anyone in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.