Ingredients:
•1 kl skipjack tuna ( tulingan)
•lemon juice ( juiced)
•salt
•pepper
Procedure:
• Clean the fish properly
• Then slit for lemon juice to absorb
• Put the lemon juice
• Add salt and pepper to taste
• Then grill
• Make sure that the grilling rack is very hot before putting the fish so that it won't stick.
• When grilling is done serve it hot.
• Do the plating
Happy eating!
